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Recipe Source: cdkitchen.com
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Fiesta Chicken With Tomatoes
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 tablespoons oil
- 3 pounds boneless, skinless chicken breasts, cut into 1\" pieces
- 1 medium onion, chopped
- 1 large green pepper, chopped
- 3 cloves garlic, minced
- 1 small jalapeno pepper, finely chopped
- 1 can (14.5 ounce size) Mexican-style diced tomatoes
- 1/4 teaspoon cumin
- 1 teaspoon oregano
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked. Add all ingredients to crock pot and stir to combine. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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