Honey Buns
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Serves/Makes: 32
Ready in: 1-2 hrs
- 4 1/2 cups all-purpose flour
- 2 packages quick-rise instant yeast
- 1/2 cup sugar
- 2 teaspoons grated orange peel
- 1 1/2 teaspoon salt
- 1/2 cup orange juice
- 1 cup 2% evaporated milk
- 1/2 cup butter or margarine
- 2 eggs, beaten
***HONEY TOPPING***
- 1/4 cup honey
- 2 tablespoons melted butter
- 1 tablespoon orange juice
In large bowl, combine 4 cups flour, yeast, sugar, orange peel and salt. Heat orange juice, milk and butter until hot to touch; stir into dry mixture. Mix in eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth, 4-5 minutes. Cover; let rest 10 minutes. Divide dough in half. Roll each to 6- x 16-inches; cut each into 1-inch wide strips. Tie each strip into a knot; place on greased baking sheets. Cover; let rise until doubled in size, about 40 to 50 minutes. Brush with Honey Topping. Bake at 350 degrees F for 15 minutes or until done; cool slightly on wire racks. Brush again with Honey Topping. For Honey Topping: Combine honey, melted butter and orange juice.
Recipe Source: cdkitchen.com
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