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Recipe Source: cdkitchen.com
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California Pizza Kitchen's Pumpkin Cheesecake
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Serves/Makes: 12
Ready in: 2-5 hrs
- 3 packages (8 ounce size) cream cheese, softened
- 1 1/2 cup dark brown sugar, packed
- 1 tablespoon flour PLUS
- 2 teaspoons flour
- 1/8 teaspoon cardamom
- 1 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 cup sour cream PLUS
- 2 tablespoons sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup canned pumpkin
- 2 graham cracker pie crusts
Beat together the cream cheese and sugar until well blended. In a separate bowl, mix flour, cardamom, cinnamon, cloves, ginger and nutmeg. Add to cream cheese mixture and blend well. Add sour cream and then add eggs one at a time. Add vanilla and pumpkin and blend well. Pour into graham cracker pie crusts and bake at 350 degrees F for 1 hour. Check for doneness by see if center is still liquid. May require up to 20 more minutes. Cool and refrigerate. Recipe Source: From Carol Pfieffer...she says this is really good.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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