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Serves/Makes: 4
Ready in: < 30 minutes
- 1 can (8 ounce size) refrigerated breadstick dough
- 32 slices pepperoni, cut in half
- shredded mozzarella cheese, as needed
- 1 tablespoon Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- heated pizza sauce, as desired
Preheat the oven to 350 degrees F. Separate the bread stick dough into individual pieces and place on an ungreased baking sheet. Place a layer of 8 pepperoni halves on one end of each breadstick. Sprinkle with some of the Mozzarella cheese. Fold each breadstick over to cover the pepperoni and cheese and gently twist the breadstick. Press gently to help the dough keep the twisted shape. In a small bowl, stir together the Parmesan, Italian seasoning, and garlic powder. Sprinkle over each breadstick. Place the baking sheet in the oven and bake at 350 degrees F for 10-14 minutes or until golden brown. Remove the baking sheet from the oven and let the breadsticks cool for 5 minutes. Serve the pizza sticks warm with pizza sauce for dipping.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.