Baked French Toast Casserole
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 loaf (13 to 16 ounce size) French bread
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 dash salt
- maple syrup, if desired
***Praline Topping***
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Slice the bread into 1-inch thick slices. Place the slices in a greased 9x13-inch baking dish, overlapping the slices slightly. Combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a mixing bowl. Whisk until uniform in color. Slowly and evenly, pour the egg mixture over the bread slices, making sure each piece is coated in the egg mixture. Gently lift the slices to let the egg mixture run between them. Cover the dish with plastic wrap or foil and place in the refrigerator overnight. When ready to bake the French toast casserole, preheat the oven to 350 degrees F. Combine the topping ingredients (butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg) in a bowl and mix well. Evenly spread the topping over the French toast slices. Place the baking dish in the oven and bake at 350 degrees F for 40 minutes or until puffed and golden brown. Serve the baked French toast casserole hot, with maple syrup or other toppings if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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