Slow

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Serves/Makes: 6
Ready in: 2-5 hrs

• 1/2 pound hot Italian sausage, either cut in thin slices or removed from casings
• 1/2 pound ground beef
• 1/2 cup chopped onions
• 1/2 pound fresh mushrooms, sliced
• 1/8 cup chopped celery
• 1/8 cup chopped green bell peppers
• 1 cup hot salsa (or less spicy if you prefer)
• 1 can (16 ounce size) salt free tomato juice
• 1 can (6 ounce size) salt free tomato paste
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried basil
• 1/4 teaspoon black pepper
• 2 teaspoons chili powder, optional, heat level as desired