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Santa Fe Steak

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Serves/Makes: 4
Ready in: < 30 minutes

1/2 cup salsa

1/2 cup canned black beans, rinsed and drained

2 tablespoons finely chopped red onions

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

1 1/2 teaspoon chili powder

4 beef boneless New York strip steaks

2 teaspoons chopped fresh oregano leaves

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.

Set oven control to broil.

Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Recipe Source: cdkitchen.com

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