Pork Chops Stuffed With Smoked Gouda And Bacon
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 ounces smoked Gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 center-cut bone-in pork chops (2 1/4 inch thick)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- ground black pepper
Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and black pepper. Lay the chops flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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