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Old-Fashioned Meatloaf

Catherine's
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Category: Recipes
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Serves/Makes: 2
Ready in: 30-60 minutes

  • 8 ounces ground beef
  • 2 tablespoons grated onion
  • 2 tablespoons chopped parsley
  • 3 tablespoons chili sauce, divided use (American kind, not Asian)
  • 1 tablespoon Worcestershire sauce
  • salt and freshly-ground black pepper to taste

Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepper in a bowl. Toss together lightly.

Form the meat into an oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf.

Bake at 350 degrees F for 30 minutes, or until cooked through. Do not overbake.


Recipe Source: cdkitchen.com

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