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Recipe Source: cdkitchen.com
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White Chocolate Bread Pudding
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Serves/Makes: 8
Ready in: 2-5 hrs
- 6 cups French bread cubes
- 1 package (6 oz. size) white chocolate baking bar, coarsely chopped
- 1 cup fat-free egg substitute
- 3/4 cup warm water
- 1 teaspoon vanilla
- 1 can (14 oz. size) sweetened condensed milk (not evaporated)
Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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