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Cinnamon Tea (Sudan)

Catherine's
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Serves/Makes: 1
Ready in: < 30 minutes

  • English tea (loose)
  • cinnamon stick
  • lump sugar

Prepare English tea according to package directions (use loose tea). Tea should be infused until it is a bright orange color.

Upon serving, place 1/2-inch pieces of stick cinnamon in small tea cups and pour hot tea over the cinnamon. Serve with lump sugar.

Recipe Source: \"The African Cookbook\" by Bea Sandler


Recipe Source: cdkitchen.com

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