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Hot Hamburger Dip

Catherine's
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Serves/Makes: 10
Ready in: < 30 minutes

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounce size) tomato sauce
  • 1/4 cup ketchup
  • 1 package (8 ounce size) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, mashed
  • 1 teaspoon oregano
  • 1 tablespoon parsley
  • 1 tablespoon sugar
  • 1 can (4 ounce size) mushrooms, chopped
  • salt and pepper, to taste

Saute beef until brown. Add onion and garlic; cook until tender. Add all other ingredients and stir over low heat until cream cheese melts.

Pour into crockpot and keep warm. Serve with corn chips or taco chips.


Recipe Source: cdkitchen.com

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