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Granny's Old Fashioned Pork Sausage

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Serves/Makes: 6.5 lbs.
Ready in: < 30 minutes

6 1/2 pounds boneless pork shoulder roast

1/3 cup dried sage

1/4 cup salt

2 tablespoons brown sugar

2 tablespoons ground black pepper

1/8 teaspoon ground red pepper

Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meat and remaining ingredients in a bowl and mix well.

Shape the sausage into patties. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Thaw before cooking.

Recipe Source: cdkitchen.com

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