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Cowboy Burgers

Catherine's
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Serves/Makes: 8
Ready in: < 30 minutes

  • 2 pounds ground beef
  • 8 ounces raw bacon, cut in 1/2-inch pieces
  • 8 ounces shredded sharp cheddar cheese
  • 1/2 cup finely chopped red onion
  • 2 jalapeno peppers, finely chopped, seeded if desired
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 8 hamburger buns

Preheat a grill or grill pan to medium-high heat.

Combine the beef, bacon, cheese, onion, jalapenos, garlic, salt, and pepper in a bowl. Mix well.

Form the mixture into burgers and place on the hot grill, or grill pan.

Cook until desired doneness (6-7 minutes for medium), turning the burgers once during the cook time.

Serve the burgers on the buns with any desired toppings.


Recipe Source: cdkitchen.com

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