Disney's Butterscotch Creme Brulee
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Serves/Makes: 6
Ready in: 2-5 hrs
- 5 tablespoons butter
- 1 cup light brown sugar
- 2 tablespoons light corn syrup
- 1/2 cup heavy cream
- 1 3/4 cup butterscotch sauce (see below)
- 1/2 cup butterscotch flavored schnapps
- 4 1/2 cups heavy cream
- 1 1/3 cup egg yolks
- light brown sugar (for top of brulee)
- granulated sugar (for top of brulee)
***Butterscotch Sauce***
- 5 tablespoons butter
- 1 cup brown sugar
- 2 tablespoons light corn syrup
- 1/2 cup heavy cream
Combine egg yolks and heavy cream. Add butterscotch sauce and schnapps, stir well. Let set for at least 5 minutes. Skim the foam from the top. Fill custard cups with creme brulee mix. Bake at 300 degrees F in water bath covering 1/3 of the custard cups. Cover with a baking sheet. Baking time will vary depending on depth of cups. When creme brulees are done, they will jiggle like set gelatin. Minimum baking time of 30 minutes. Refrigerate. Mix equal parts brown sugar and white sugar together and set aside. To serve, cover top of each creme brulee with a thin layer of brown and white sugar. Caramelize under the broiler until sugar just melts and begins to darken. To make butterscotch sauce, in heavy-bottom sauce pot, place butter first followed by brown sugar and corn syrup. Bring to a boil. Add heavy cream, return to a boil, stir. Cool and reserve for creme brulee mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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