Low-Carb Peanut Butter Cookies
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 14
Ready in: < 30 minutes
- 1 cup peanut butter
- 1 cup Splenda sugar substitute
- 1 egg, beaten
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease a baking sheet. Combine the peanut butter, splenda, egg, and vanilla extract in a mixing bowl until well mixed and the mixture forms a dough. Roll the dough into balls about the size of a walnut. Place the cookies on the prepared baking sheet about 2-inches apart. Dip a fork in Splenda and press down on the tops of the cookies to form a criss cross pattern and lightly flatten the cookies. Place the baking sheet in the oven and bake at 350 degrees F for 9-10 minutes or until the cookies begin to brown. The cookies will be soft. Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes then remove them to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by diane7665
PEANUT BUTTER COOKIES BY DLT 1/2 CUP SUGAR 1/2 CUP BROWN SUGAR 1/2 CUP SHORTING 1/2 CUP BUTTER 2 LARGE EGGS BEATEN 2 1/2 CUP FLOUR 1 1/2 TEASPOON BAKING POWER 1 1/2 TEASPOON BAKING SODA 1 1
by sgre52160
3/4 cup chunky peanut butter 1/2 cup butter, softened 1 cup brown sugar 1/2 tsp baking power and baking soda 1 egg 1 1/2 tsp vanilla 1 1/4 cups flour 2 cups quartered miniature peanut butter cu
by sgre52160
1/2 cup Crisco butter stick 1/2 cup peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 11/4 cups sifted flour 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt Cream together
by sgre52160
Cookies: 1 c. unsalted butter, room temperature 1 c. brown sugar 1 c. sugar 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 3 1/4 c. cake flour 1 (12 oz.) bag
view more member recipes