↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Serves 8
6 large egg yolks
3/4 cup sugar
2 cups heavy cream
2 pints (about 2 pounds) strawberries, washed and hulled
2 teaspoons lemon juice
Red food coloring
Fresh mint sprigs, to garnish
Beat the egg yolks and sugar in a large bowl until thick and creamy. Pour the cream into a small saucepan and heat until barely simmering. Add to the egg mixture, whisking constantly.
Pour the cream mixture into a clean saucepan. Heat over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. (Do not overheat or the mixture will become lumpy.) Let cool.
Meanwhile, process the strawberries and lemon juice in a food processor or blender until smooth. Stir into the cream mixture. Stir in 3 to 4 drops of food coloring and pour into a rigid, freezer-proof container. Cover and freeze until mushy, about 2 hours.
Beat the ice cream with an electric mixer set on low speed until smooth. Freeze until frozen through, 3 to 4 hours. Place in the refrigerator for 20 minutes to soften slightly before serving. Garnish with mint sprigs.
view more member recipes
Strawberry Cream Freeze
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Serves 8
6 large egg yolks
3/4 cup sugar
2 cups heavy cream
2 pints (about 2 pounds) strawberries, washed and hulled
2 teaspoons lemon juice
Red food coloring
Fresh mint sprigs, to garnish
Beat the egg yolks and sugar in a large bowl until thick and creamy. Pour the cream into a small saucepan and heat until barely simmering. Add to the egg mixture, whisking constantly.
Pour the cream mixture into a clean saucepan. Heat over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. (Do not overheat or the mixture will become lumpy.) Let cool.
Meanwhile, process the strawberries and lemon juice in a food processor or blender until smooth. Stir into the cream mixture. Stir in 3 to 4 drops of food coloring and pour into a rigid, freezer-proof container. Cover and freeze until mushy, about 2 hours.
Beat the ice cream with an electric mixer set on low speed until smooth. Freeze until frozen through, 3 to 4 hours. Place in the refrigerator for 20 minutes to soften slightly before serving. Garnish with mint sprigs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Cream Freeze
by lljordal
Strawberry Cream Freeze 1 (8 ounce) package cream cheese, softened 1 (10 ounce) package frozen sweetened strawberries, thawed 1/2 cup sugar 1 cup whipping cream, whipped Place cream chee
by lljordal
Strawberry Cream Freeze 1 (8 ounce) package cream cheese, softened 1 (10 ounce) package frozen sweetened strawberries, thawed 1/2 cup sugar 1 cup whipping cream, whipped Place cream chee
Cookies And Cream Freeze
by sgre52160
4 squares semi-sweet chocolate 14 chocolate sandwich cookies, divided 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla 1 (8 oz) container whipped topping, thawed, divided Me
by sgre52160
4 squares semi-sweet chocolate 14 chocolate sandwich cookies, divided 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla 1 (8 oz) container whipped topping, thawed, divided Me
Strawberry - Pecan Cake With Strawberry Cream Cheese Icing
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
Strawberry Cake With Strawberry Cream Cheese Frosting
by sgre52160
Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi
by sgre52160
Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi
Strawberry Cream Puffs With Strawberry Sauce
by sgre52160
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp kirs
by sgre52160
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp kirs
view more member recipes