↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Yield: 4 entree-sized salads
Salad:
1 lb boneless skinless chicken breasts
1 tbsp soy sauce
1/2 tsp sesame oil
1/2 head napa cabbage, shredded
2 carrots, shredded
1/2 red bell pepper, thinly sliced
4 green onions, thinly sliced
1 (8 oz) can water chestnuts, drained and chopped if desired
1 (10 oz) can mandarin oranges, drained and chopped if desired
1/3 C sliced almonds
1 1/2 tbsp sesame seeds
Dressing:
1/4 C canola oil
2 tbsp rice vinegar
1 tbsp + 1 tsp soy sauce
2 tsp sesame oil
2 tbsp creamy peanut butter
1/4 C sweet chili sauce
1 tbsp water (optional)
Instructions
Preheat oven to 375 degrees.
Combine soy sauce and sesame oil and brush entire contents over chicken breasts. Bake for 15-20 minutes or until cooked through and juices run clear.
In a large bowl combine cabbage, carrots, peppers, and onion. Toss in the water chestnuts and oranges.
Spread almonds and sesame seeds on a baking sheet and toast in the oven for 6-7 minutes or until they are golden.
Combine the dressing ingredients and whisk until smooth.
Slice cooked chicken and assemble salads by first placing the cabbage mixture on the plate followed by the sliced chicken, almonds, sesame seeds and dressing.
view more member recipes
Chinese Chicken Salad
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
Yield: 4 entree-sized salads
Salad:
1 lb boneless skinless chicken breasts
1 tbsp soy sauce
1/2 tsp sesame oil
1/2 head napa cabbage, shredded
2 carrots, shredded
1/2 red bell pepper, thinly sliced
4 green onions, thinly sliced
1 (8 oz) can water chestnuts, drained and chopped if desired
1 (10 oz) can mandarin oranges, drained and chopped if desired
1/3 C sliced almonds
1 1/2 tbsp sesame seeds
Dressing:
1/4 C canola oil
2 tbsp rice vinegar
1 tbsp + 1 tsp soy sauce
2 tsp sesame oil
2 tbsp creamy peanut butter
1/4 C sweet chili sauce
1 tbsp water (optional)
Instructions
Preheat oven to 375 degrees.
Combine soy sauce and sesame oil and brush entire contents over chicken breasts. Bake for 15-20 minutes or until cooked through and juices run clear.
In a large bowl combine cabbage, carrots, peppers, and onion. Toss in the water chestnuts and oranges.
Spread almonds and sesame seeds on a baking sheet and toast in the oven for 6-7 minutes or until they are golden.
Combine the dressing ingredients and whisk until smooth.
Slice cooked chicken and assemble salads by first placing the cabbage mixture on the plate followed by the sliced chicken, almonds, sesame seeds and dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chinese Chicken Salad I
by sgre52160
1/3 cup vegetable oil 1 tbsp toasted sesame oil 3 tbsp rice vinegar or white vinegar 2 tbsp sugar 1 tbsp soy sauce 3 cups shredded cooked chicken 1/2 head iceberg lettuce, shred
by sgre52160
1/3 cup vegetable oil 1 tbsp toasted sesame oil 3 tbsp rice vinegar or white vinegar 2 tbsp sugar 1 tbsp soy sauce 3 cups shredded cooked chicken 1/2 head iceberg lettuce, shred
Chinese Chicken Salad
by sgre52160
4 small chicken breast halves 1 small head nappa cabbage 1 head ice burg lettuce 1 cup snow peas 1 cup julienne carrots 2 cups cooked rice noodles 1/4 cup scallions minced 5 tbsp fresh minced c
by sgre52160
4 small chicken breast halves 1 small head nappa cabbage 1 head ice burg lettuce 1 cup snow peas 1 cup julienne carrots 2 cups cooked rice noodles 1/4 cup scallions minced 5 tbsp fresh minced c
Kahlua Chinese Chicken Salad
by sgre52160
1/4 cup Kahlua 3 tbsp vinegar 2 tbsp bottled oyster sauce 1 tbsp soy sauce 1 clove garlic, minced 1 tsp finely crushed dried red chili pepper 1 tsp cornstarch Vegetable oil for frying noodles
by sgre52160
1/4 cup Kahlua 3 tbsp vinegar 2 tbsp bottled oyster sauce 1 tbsp soy sauce 1 clove garlic, minced 1 tsp finely crushed dried red chili pepper 1 tsp cornstarch Vegetable oil for frying noodles
Seven Layer Chinese Chicken Salad
by sgre52160
Salad 5 cups shredded romaine lettuce 1 (3 oz) pkg oriental flavored ramen noodle soup 2 cups diced cooked chicken 1 (11 oz) can white shoe peg corn drained 1 large tomato, diced 2 green onions,
by sgre52160
Salad 5 cups shredded romaine lettuce 1 (3 oz) pkg oriental flavored ramen noodle soup 2 cups diced cooked chicken 1 (11 oz) can white shoe peg corn drained 1 large tomato, diced 2 green onions,
view more member recipes