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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Makes about 18 cups
1/4 cup butter, melted
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons light corn syrup
1 (1-ounce) envelope ranch
dressing mix
1 tablespoon smoked paprika
1/4 teaspoon dry mustard
4 cups corn-and-rice cereal
4 cups corn cereal squares
3 cups bite-size Cheddar cheese
crackers
3 cups baked snack crackers
3 cups pretzel twists
1 cup dry-roasted peanuts
Preheat oven to 250. In a small bowl, whisk together butter and next 6 ingredients.
In a large roasting pan, combine cereals and remaining 4 ingredients. Pour butter mixture over cereal mixture, tossing to coat.
Bake for 1 hour to 1 hour and 15 minutes, stirring every 15 minutes, until crispy. Spread in a single layer on wax paper to cool. Store in an airtight container for up to 1 week.
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Barbecue Snack Mix

Prep Time: Cook Time: Total Time:
Makes about 18 cups
1/4 cup butter, melted
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons light corn syrup
1 (1-ounce) envelope ranch
dressing mix
1 tablespoon smoked paprika
1/4 teaspoon dry mustard
4 cups corn-and-rice cereal
4 cups corn cereal squares
3 cups bite-size Cheddar cheese
crackers
3 cups baked snack crackers
3 cups pretzel twists
1 cup dry-roasted peanuts
Preheat oven to 250. In a small bowl, whisk together butter and next 6 ingredients.
In a large roasting pan, combine cereals and remaining 4 ingredients. Pour butter mixture over cereal mixture, tossing to coat.
Bake for 1 hour to 1 hour and 15 minutes, stirring every 15 minutes, until crispy. Spread in a single layer on wax paper to cool. Store in an airtight container for up to 1 week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Roasted Barbecue Potatoes (tastes Like Barbecue Potato Chips)
by sgre52160
1/4 cup vegetable oil 1 tbsp chili powder 1 tsp onion powder, garlic salt, sweet paprika and sugar 3/4 tsp salt 1/2 tsp cayenne pepper 10 large red-skinned potatoes, cut lengthwise Preheat ove
by sgre52160
1/4 cup vegetable oil 1 tbsp chili powder 1 tsp onion powder, garlic salt, sweet paprika and sugar 3/4 tsp salt 1/2 tsp cayenne pepper 10 large red-skinned potatoes, cut lengthwise Preheat ove
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