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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 lbs salmon steaks
Marinade
1/3 cup light soy sauce
1/4 cup orange juice concentrate
2 tbsp cooking oil
1 tsp lemon juice
1/2 tsp prepared mustard
1 tbsp green onion, minced
1 garlic clove, minced
1/2 tsp ginger, minced
Combine all marinade ingredients. Marinate salmon steaks in refridgerator 30-60 minutes. Remove salmon from marinade (reserve liquid for basting). Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade). Serve immediately.
Serves 4
SALMON STEAK KYOTO
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 lbs salmon steaks
Marinade
1/3 cup light soy sauce
1/4 cup orange juice concentrate
2 tbsp cooking oil
1 tsp lemon juice
1/2 tsp prepared mustard
1 tbsp green onion, minced
1 garlic clove, minced
1/2 tsp ginger, minced
Combine all marinade ingredients. Marinate salmon steaks in refridgerator 30-60 minutes. Remove salmon from marinade (reserve liquid for basting). Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade). Serve immediately.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.