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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 lb ground round
1 medium onion, diced
2 cloves garlic, minced
1 tbsp chili powder
1/2 tsp oregano
1 tsp Tabasco sauce
24 egg roll skins
1 tbsp oil
1 medium green bell pepper, diced
1-2 fresh jalapenos, chopped
1/2 tsp salt
1/2 tsp cumin
1/2 lb sharp cheddar cheese, grated
2 egg whites, beaten
1/2 cup water
In a heavy skillet begin to brown ground beef in 1 tbsp oil.
Add onion, green pepper, garlic, jalapeno(s), salt, chili powder, cumin and oregano. Stir to combine and continue to stir until onion and pepper begin to soften; drain well.
Add water, cover and reduce heat. Continue to cook until dry, approximately 25 minutes.
Remove from heat and stir in grated cheese and Tabasco sauce.
Lay out all 24 egg roll skins flat with points facing you (like a diamond). Place 1 heaping Tbsp. of meat and cheese mixture in center of each skin.
Fold bottom point of skin up to cover meat mixture. Fold left and right points into the center. Lastly, fold top point down to form a roll. Brush on beaten egg whites to seal.
Heat oil in deep fryer to 350 degrees. Cook rolls a few at a time in the fryer until brown (approximately 1 minute).
Drain on paper towels. Serve with salsa or a mixture of salsa and sour cream as a dipping sauce.
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MEXICAN EGG ROLLS
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 lb ground round
1 medium onion, diced
2 cloves garlic, minced
1 tbsp chili powder
1/2 tsp oregano
1 tsp Tabasco sauce
24 egg roll skins
1 tbsp oil
1 medium green bell pepper, diced
1-2 fresh jalapenos, chopped
1/2 tsp salt
1/2 tsp cumin
1/2 lb sharp cheddar cheese, grated
2 egg whites, beaten
1/2 cup water
In a heavy skillet begin to brown ground beef in 1 tbsp oil.
Add onion, green pepper, garlic, jalapeno(s), salt, chili powder, cumin and oregano. Stir to combine and continue to stir until onion and pepper begin to soften; drain well.
Add water, cover and reduce heat. Continue to cook until dry, approximately 25 minutes.
Remove from heat and stir in grated cheese and Tabasco sauce.
Lay out all 24 egg roll skins flat with points facing you (like a diamond). Place 1 heaping Tbsp. of meat and cheese mixture in center of each skin.
Fold bottom point of skin up to cover meat mixture. Fold left and right points into the center. Lastly, fold top point down to form a roll. Brush on beaten egg whites to seal.
Heat oil in deep fryer to 350 degrees. Cook rolls a few at a time in the fryer until brown (approximately 1 minute).
Drain on paper towels. Serve with salsa or a mixture of salsa and sour cream as a dipping sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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