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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
Serves: 8-10
18 slice dense white bread
2 c milk
1 c mayonnaise
4 large eggs
1 medium diced green pepper
1 small jar chopped pimentos
3/4 c chopped celery
1/4 c chopped onions
1 can(s) sliced mushrooms (drained)
2 can(s) crabmeat drained or chopped crab lumps
1 can(s) cream of mushroom soup
2 c shredded cheddar cheese
1 stick butter
1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9 X 13 baking dish.
2. Combine milk, mayo, eggs & beat. Add green peppers, pimentos, onions & crab meat. Stir, pour over bread. Cover with remaining slices.
3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour.
Seafood Delight
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
Serves: 8-10
18 slice dense white bread
2 c milk
1 c mayonnaise
4 large eggs
1 medium diced green pepper
1 small jar chopped pimentos
3/4 c chopped celery
1/4 c chopped onions
1 can(s) sliced mushrooms (drained)
2 can(s) crabmeat drained or chopped crab lumps
1 can(s) cream of mushroom soup
2 c shredded cheddar cheese
1 stick butter
1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9 X 13 baking dish.
2. Combine milk, mayo, eggs & beat. Add green peppers, pimentos, onions & crab meat. Stir, pour over bread. Cover with remaining slices.
3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.