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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1/2 cup butter (the real deal), melted
1 cup sugar
1/2 cup flour
2 eggs, slightly beaten
1 tsp. vanilla (or 3 Tbs. bourbon)
3/4 cup nuts (I used pecans, the original calls for English walnuts)
3/4 cup chocolate chips
pie shell, unbaked
Put the pie shell in a shallow pie plate. In a large bowl, stir together the ingredients in the order given. Pour into the pie shell and bake at 350 degrees for 30 minutes.
NOTE: I made one pie with vanilla extract and one with coffee liqueur. We all liked the pie with the liqueur better. There was no taste of coffee, just a deeper flavor. A bit more decadent.
Chocolate Nut Pie
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1/2 cup butter (the real deal), melted
1 cup sugar
1/2 cup flour
2 eggs, slightly beaten
1 tsp. vanilla (or 3 Tbs. bourbon)
3/4 cup nuts (I used pecans, the original calls for English walnuts)
3/4 cup chocolate chips
pie shell, unbaked
Put the pie shell in a shallow pie plate. In a large bowl, stir together the ingredients in the order given. Pour into the pie shell and bake at 350 degrees for 30 minutes.
NOTE: I made one pie with vanilla extract and one with coffee liqueur. We all liked the pie with the liqueur better. There was no taste of coffee, just a deeper flavor. A bit more decadent.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.