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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter or margarine softened
1 cup peanut butter, or nutella (chocolate hazelnut spread)
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose flour
1 cup old fashioned oats
2 tsp baking soda
1/2 tsp salt
2/3 cup of each: milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chips, butterscotch chips, toffee bits
1 cup chopped pecans, walnuts or peanuts, optional
1 cup coconut, optional
In a mixing bowl, cream the butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the vanilla. Combine flour, oats, baking soda, and salt; gradually add to the creamed mixture. Stir in chips, nuts and coconut. Drop by rounded tablespoonfuls 2 inches apart on to an ungreased baking sheet. Bake at 350 for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yields 4 1/2 dozen.
* Garbage Can Cookies*

Prep Time: Cook Time: Total Time:
1 cup butter or margarine softened
1 cup peanut butter, or nutella (chocolate hazelnut spread)
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose flour
1 cup old fashioned oats
2 tsp baking soda
1/2 tsp salt
2/3 cup of each: milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chips, butterscotch chips, toffee bits
1 cup chopped pecans, walnuts or peanuts, optional
1 cup coconut, optional
In a mixing bowl, cream the butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the vanilla. Combine flour, oats, baking soda, and salt; gradually add to the creamed mixture. Stir in chips, nuts and coconut. Drop by rounded tablespoonfuls 2 inches apart on to an ungreased baking sheet. Bake at 350 for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yields 4 1/2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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