↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 pkg. (8oz) uncooked spaghetti
8 oz. ground turkey
8 oz. ground chuck
1 clove garlic, finely chopped
1/2 cup. sliced onions
2 cans.(8 oz. each) tomato sauce
1 can. (14.5 oz) diced tomatoes
1 beef bouillon cube
1 tsp. Italian seasoning
1/2 tsp. salt
2 cups. diced zucchini
2 cups. rice krispies
1/3 cup. Parmesan cheese
1 cup. shredded mozzarella cheese
1 cup. shredded sharp cheddar cheese
cooking spray
Cook spaghetti to package directions. Drain well. While spaghetti cooks, brown meats, garlic and onions in 3 quart saucepan over medium heat. stirring frequently. Drain juices, if necessary. Add tomato sauce, tomatoes, bouillon cube, Italian seasoning, salt, zucchini and rice krispies, mixing well.
Cover and cook over medium heat until mixture starts to simmer, stirring occasionally. Reduce heat and simmer 5 minutes.
Place half of meat sauce in bottom of shallow 2 quart casserole dish coated with cooking spray. Spread spaghetti evenly over sauce and sprinkle with Parmesan cheese. Spread remaining sauce over spaghetti. Cover casserole.
Bake at 350F about 30 minutes or until heated through. Sprinkle with shredded cheeses and return to oven uncovered, 5 minutes longer or until cheese melts. Serve Hot.
serves: 8
view more member recipes
Summer Casserole

Prep Time: Cook Time: Total Time:
1 pkg. (8oz) uncooked spaghetti
8 oz. ground turkey
8 oz. ground chuck
1 clove garlic, finely chopped
1/2 cup. sliced onions
2 cans.(8 oz. each) tomato sauce
1 can. (14.5 oz) diced tomatoes
1 beef bouillon cube
1 tsp. Italian seasoning
1/2 tsp. salt
2 cups. diced zucchini
2 cups. rice krispies
1/3 cup. Parmesan cheese
1 cup. shredded mozzarella cheese
1 cup. shredded sharp cheddar cheese
cooking spray
Cook spaghetti to package directions. Drain well. While spaghetti cooks, brown meats, garlic and onions in 3 quart saucepan over medium heat. stirring frequently. Drain juices, if necessary. Add tomato sauce, tomatoes, bouillon cube, Italian seasoning, salt, zucchini and rice krispies, mixing well.
Cover and cook over medium heat until mixture starts to simmer, stirring occasionally. Reduce heat and simmer 5 minutes.
Place half of meat sauce in bottom of shallow 2 quart casserole dish coated with cooking spray. Spread spaghetti evenly over sauce and sprinkle with Parmesan cheese. Spread remaining sauce over spaghetti. Cover casserole.
Bake at 350F about 30 minutes or until heated through. Sprinkle with shredded cheeses and return to oven uncovered, 5 minutes longer or until cheese melts. Serve Hot.
serves: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Summer-vegetable Casserole (f&w Mag)
by ICOOK2
Extra-virgin olive oil, for drizzling 1/2 ld Yukon Gold potatoes, peeled and sliced 1/4-inch thick salt and freshly ground pepper 1 yellow bell pepper, thinly sliced 1 small onion, thinly slic
by ICOOK2
Extra-virgin olive oil, for drizzling 1/2 ld Yukon Gold potatoes, peeled and sliced 1/4-inch thick salt and freshly ground pepper 1 yellow bell pepper, thinly sliced 1 small onion, thinly slic
*summer Squash Casserole*
by sgre52160
2 cup yellow crookneck squash slices 2 slices of onion, chopped Put these into a small pot and barely cover with water, season with salt and pepper. When they are done about 10 minutes on mediu
by sgre52160
2 cup yellow crookneck squash slices 2 slices of onion, chopped Put these into a small pot and barely cover with water, season with salt and pepper. When they are done about 10 minutes on mediu
Summer Squash Casserole
by sgre52160
1 1/2 pounds yellow squash 1 pound zucchini 1 small sweet onion, chopped 2 1/2 teaspoons salt, divided 1 cup grated carrots 1 (10 3/4-oz.) can cream of chicken soup 1 (8-oz.) co
by sgre52160
1 1/2 pounds yellow squash 1 pound zucchini 1 small sweet onion, chopped 2 1/2 teaspoons salt, divided 1 cup grated carrots 1 (10 3/4-oz.) can cream of chicken soup 1 (8-oz.) co
Summer Brunch Casserole
by sgre52160
1/2 lb sliced bacon, cooked crisp and crumbled 1/2 cup chopped onion and green bell pepper 12 eggs 1 cup milk 1 (16 oz) pkg frozen hash browns, thawed 1 cup grated cheddar cheese 2 tsp salt 1
by sgre52160
1/2 lb sliced bacon, cooked crisp and crumbled 1/2 cup chopped onion and green bell pepper 12 eggs 1 cup milk 1 (16 oz) pkg frozen hash browns, thawed 1 cup grated cheddar cheese 2 tsp salt 1
Baked Summer Squash Casserole - Easy
by sgre52160
Preheat oven to 350. Saute in skillet: 1/4 lb butter 2 cups onion, sliced 1/2 green pepper sliced in strips Salt & pepper to taste Casserole – spread with Pam and butter bottom Layer
by sgre52160
Preheat oven to 350. Saute in skillet: 1/4 lb butter 2 cups onion, sliced 1/2 green pepper sliced in strips Salt & pepper to taste Casserole – spread with Pam and butter bottom Layer
view more member recipes
Recipe Quick Jump





