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Category: Recipes
Prep Time: Cook Time: Total Time:
1 lb top sirloin, well trimmed, 1” thick
½ cup red wine
3 clove garlic, minced
1 tsp ground cumin
2 tbsp chili powder
1 tbsp olive oil
3 poblano peppers
4 tbsp vegetable oil, divided
1 large yellow onion, cut into strips
3 ½ cups shredded cheese
1 cup cilantro, chopped
8 flour tortillas
Slice steak diagonally across the grain into thin slices. In a large resealable bag, combine wine, seasonings and olive oil. Add meat and seal bag, turning to coat meat strips. Marinate in the refrigerator 4 hours or over night. Cut pepper in half, remove seed and veins and cut into strips
Ad 2 tbsp oil to a skillet and sauté onions and pepper strips until onions are transparent. Remove and set aside. In the same skillet, heat 1-2 tbsp oil and stir fry well drained, marinated beef until outsides of strips are no longer pink.
Add pepper-onion mixture and stir fry until heated through, about 1 minute. Drain in colander. Place a tortilla in a large dry griddle until it begins to brown. Sprinkle with cheese, fry mixture and desired toppings, chopped cilantro and more cheese. Cover with another tortilla. Turn and grill until cheese melts and tortillas begins to brown. Cut into wedges and serve hot.
SIRLOIN QUESADILLAS
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 lb top sirloin, well trimmed, 1” thick
½ cup red wine
3 clove garlic, minced
1 tsp ground cumin
2 tbsp chili powder
1 tbsp olive oil
3 poblano peppers
4 tbsp vegetable oil, divided
1 large yellow onion, cut into strips
3 ½ cups shredded cheese
1 cup cilantro, chopped
8 flour tortillas
Slice steak diagonally across the grain into thin slices. In a large resealable bag, combine wine, seasonings and olive oil. Add meat and seal bag, turning to coat meat strips. Marinate in the refrigerator 4 hours or over night. Cut pepper in half, remove seed and veins and cut into strips
Ad 2 tbsp oil to a skillet and sauté onions and pepper strips until onions are transparent. Remove and set aside. In the same skillet, heat 1-2 tbsp oil and stir fry well drained, marinated beef until outsides of strips are no longer pink.
Add pepper-onion mixture and stir fry until heated through, about 1 minute. Drain in colander. Place a tortilla in a large dry griddle until it begins to brown. Sprinkle with cheese, fry mixture and desired toppings, chopped cilantro and more cheese. Cover with another tortilla. Turn and grill until cheese melts and tortillas begins to brown. Cut into wedges and serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.