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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 tablespoons plus 2 teaspoons butter, softened, divided
1/2 teaspoon minced garlic
3 Rhodes White Texas Rolls, thawed and risen
1 cup corned beef hash
2 eggs
Dash salt
Dash pepper
1. Coat 2 (2-cup) gratin or ramekin ovenproof dishes with butter-flavored cooking spray. Combine 2 tablespoons of the butter and garlic in small bowl.
2. On lightly floured surface, press White Texas Rolls together; roll to fit 2 gratin dishes. Divide dough in half; place over bottom and up sides of gratin dishes. Carefully spread garlic butter over dough in each dish. Cover dough loosely, let rise in warm place 30 minutes.
3. Heat oven to 350. Spread 1/2 cup of the hash in each dish, making a slight well in the center. Place egg in center well; sprinkle with salt and pepper. Top eggs with remaining 2 teaspoons butter.
4. Bake 25 to 30 minutes or until dough is golden brown and eggs are to desired doneness. Cool on wire rack 5 minutes before serving.
2 servings
TIPS * Recipe can be doubled to serve 4.
** Sprinkle with your choice of shredded cheese before baking.
Nested Eggs
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 tablespoons plus 2 teaspoons butter, softened, divided
1/2 teaspoon minced garlic
3 Rhodes White Texas Rolls, thawed and risen
1 cup corned beef hash
2 eggs
Dash salt
Dash pepper
1. Coat 2 (2-cup) gratin or ramekin ovenproof dishes with butter-flavored cooking spray. Combine 2 tablespoons of the butter and garlic in small bowl.
2. On lightly floured surface, press White Texas Rolls together; roll to fit 2 gratin dishes. Divide dough in half; place over bottom and up sides of gratin dishes. Carefully spread garlic butter over dough in each dish. Cover dough loosely, let rise in warm place 30 minutes.
3. Heat oven to 350. Spread 1/2 cup of the hash in each dish, making a slight well in the center. Place egg in center well; sprinkle with salt and pepper. Top eggs with remaining 2 teaspoons butter.
4. Bake 25 to 30 minutes or until dough is golden brown and eggs are to desired doneness. Cool on wire rack 5 minutes before serving.
2 servings
TIPS * Recipe can be doubled to serve 4.
** Sprinkle with your choice of shredded cheese before baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.