↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 (8 oz) cartons plain yogurt
1 (4 serving size) coconut cream pudding mix
1/2 cup crushed pineapple, drained
1 tsp rum extract
1 cup whipped topping
Bite-size pieces of fruits, pineapple, strawberries, kiwi, grapes, oranges, etc.
In a medium bowl, blend yogurt and pudding mix; stir in pineapple and extract. Fold in whipped topping and fruit. Cover, refrigerate until servings. Note. Good also as a dip with fruit as dippers.
view more member recipes
PINA COLADA FRUIT
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 (8 oz) cartons plain yogurt
1 (4 serving size) coconut cream pudding mix
1/2 cup crushed pineapple, drained
1 tsp rum extract
1 cup whipped topping
Bite-size pieces of fruits, pineapple, strawberries, kiwi, grapes, oranges, etc.
In a medium bowl, blend yogurt and pudding mix; stir in pineapple and extract. Fold in whipped topping and fruit. Cover, refrigerate until servings. Note. Good also as a dip with fruit as dippers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pina Colada Fruit Dressing
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt, pineapple juice and white rum 1 tbsp cream of coconut In a bowl, whip cream until thickened but not stiff. Fold in remaining ingredients. Serve over fru
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt, pineapple juice and white rum 1 tbsp cream of coconut In a bowl, whip cream until thickened but not stiff. Fold in remaining ingredients. Serve over fru
Pina Colada Ice Box Pie *
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
Pina Colada Pie
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
Pina Colada Dip I
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
Pina Colada Dip
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
view more member recipes