↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 lb fresh asparagus, cut into 1/2 inch pieces
3/4 cup butter
3/4 cup flour
4 cups milk
1 (14.5 oz) can chicken broth
1 lb cubed fully cooked ham
1 cup shredded cheddar cheese
8 hard-cooked eggs, sliced
1/2 tsp salt
1/8 tsp cayenne pepper
12 biscuits, warmed
Cook asparagus in boiling until tender, about 5 minutes. Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 3 minutes. Add ham and cheese; stirring until cheese melts. Fold in eggs, salt, cayenne pepper and cooled asparagus. Heat through and serve over biscuits. Serves 10-12
view more member recipes
ASPARAGUS EGGS BENEDICT
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 lb fresh asparagus, cut into 1/2 inch pieces
3/4 cup butter
3/4 cup flour
4 cups milk
1 (14.5 oz) can chicken broth
1 lb cubed fully cooked ham
1 cup shredded cheddar cheese
8 hard-cooked eggs, sliced
1/2 tsp salt
1/8 tsp cayenne pepper
12 biscuits, warmed
Cook asparagus in boiling until tender, about 5 minutes. Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 3 minutes. Add ham and cheese; stirring until cheese melts. Fold in eggs, salt, cayenne pepper and cooled asparagus. Heat through and serve over biscuits. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggs Benedict Strata
by sgre52160
6 English muffins 1 pound sliced Canadian bacon 8 eggs 2 cups milk 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon paprika 1 recipe Easy Hollandaise Sauce (belo
by sgre52160
6 English muffins 1 pound sliced Canadian bacon 8 eggs 2 cups milk 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon paprika 1 recipe Easy Hollandaise Sauce (belo
Scrambled Eggs Benedict
by sgre52160
1 (1 1/4 ounce) packet hollandaise sauce mix 8 slices Canadian bacon, thin slices 4 large eggs 1/4 cup milk 2 tablespoons green peppers, chopped (optional) 1/8 teaspoon salt 1 dash pepper
by sgre52160
1 (1 1/4 ounce) packet hollandaise sauce mix 8 slices Canadian bacon, thin slices 4 large eggs 1/4 cup milk 2 tablespoons green peppers, chopped (optional) 1/8 teaspoon salt 1 dash pepper
Fiddlehead Eggs Benedict
by HappyCook80
Fiddlehead Eggs Benedict 12 to 15 fiddleheads, cleaned and trimmed 2 tsps. white or cider vinegar 6 large eggs 3 English muffins, split 6 thin slices prosciutto, Black Forest ham or smoked turk
by HappyCook80
Fiddlehead Eggs Benedict 12 to 15 fiddleheads, cleaned and trimmed 2 tsps. white or cider vinegar 6 large eggs 3 English muffins, split 6 thin slices prosciutto, Black Forest ham or smoked turk
Eggs Benedict In Pastry
by sgre52160
2 egg yolks 2 tbsp lemon juice 1 tsp Dijon mustard 1/2 cup butter, melted Dash cayenne pepper 2 cups cubed fully cooked ham 2 green onions, chopped 1 tbsp butter 7 eggs, divided 2 tbsp milk
by sgre52160
2 egg yolks 2 tbsp lemon juice 1 tsp Dijon mustard 1/2 cup butter, melted Dash cayenne pepper 2 cups cubed fully cooked ham 2 green onions, chopped 1 tbsp butter 7 eggs, divided 2 tbsp milk
view more member recipes