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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup Italian olive salad, drained
1/2 cup salami, diced
1/2 cup cooked ham, diced
4 oz. provolone cheese, diced
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Creole mustard
3 tbs.'s half n' half
1/2 red bell pepper, finely chopped
2 tbs.'s fresh parsley, chopped
1 tsp. or more Cajun seasoning
Few shakes Tabasco, (optional)
In large bowl, combine all ingredients, except half and half and mix well. Add half and half to desired consistency. Chill for one hour or more. Transfer to a dip bowl and served with toasted baguettes. (recipe below)
Toasted Baguettes
1 French baguette
4 tbs.'s butter
1 tsp minced garlic
1 tbs. chopped fresh parsley
Slice baguette diagonally into 1/2 inch slices. Combine melted butter, garlic, and parsley, and brush mixture on one side of bread. Bake -at- 325 degrees for 5 minutes. Turn and brush other side and bake for 3 more minutes.
MUFFELETA DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup Italian olive salad, drained
1/2 cup salami, diced
1/2 cup cooked ham, diced
4 oz. provolone cheese, diced
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Creole mustard
3 tbs.'s half n' half
1/2 red bell pepper, finely chopped
2 tbs.'s fresh parsley, chopped
1 tsp. or more Cajun seasoning
Few shakes Tabasco, (optional)
In large bowl, combine all ingredients, except half and half and mix well. Add half and half to desired consistency. Chill for one hour or more. Transfer to a dip bowl and served with toasted baguettes. (recipe below)
Toasted Baguettes
1 French baguette
4 tbs.'s butter
1 tsp minced garlic
1 tbs. chopped fresh parsley
Slice baguette diagonally into 1/2 inch slices. Combine melted butter, garlic, and parsley, and brush mixture on one side of bread. Bake -at- 325 degrees for 5 minutes. Turn and brush other side and bake for 3 more minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.