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Category: Deep Fried
Prep Time: Cook Time: Total Time:
2 cups canola oil
1 large egg
1/2 cup milk
2 cups all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon garlic powder
Kosher or sea salt and freshly ground pepper
1 sweet onion (Maui or Vidalia)
In a medium sauce pot, heat the oil to 350 degrees. Whisk the egg and milk in a medium bowl. Mix the flour, cayenne pepper, paprika, garlic powder, 1 tablespoon salt and 1 teaspoon freshly ground pepper in another medium bowl. Cut the onion in half, then slice into 1-inch-thick half rings; separate into short straw-like pieces. Add to the milk mixture to soak.
Once the oil is hot enough, remove the onions from the milk mixture, shake off excess and dredge in the flour mixture, 4 or 5 pieces at a time. Add to the pot and fry until golden brown; transfer to paper towels to drain. Serves 4-6
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ONION STRAWS
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
2 cups canola oil
1 large egg
1/2 cup milk
2 cups all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon garlic powder
Kosher or sea salt and freshly ground pepper
1 sweet onion (Maui or Vidalia)
In a medium sauce pot, heat the oil to 350 degrees. Whisk the egg and milk in a medium bowl. Mix the flour, cayenne pepper, paprika, garlic powder, 1 tablespoon salt and 1 teaspoon freshly ground pepper in another medium bowl. Cut the onion in half, then slice into 1-inch-thick half rings; separate into short straw-like pieces. Add to the milk mixture to soak.
Once the oil is hot enough, remove the onions from the milk mixture, shake off excess and dredge in the flour mixture, 4 or 5 pieces at a time. Add to the pot and fry until golden brown; transfer to paper towels to drain. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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