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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
1 pound corned beef, finely chopped
1 pound ground pork
1 1/4 cups sauerkraut, roughly chopped and squeezed to remove as much liquid as possible
5 large eggs
3/4 pound Swiss cheese, grated
2 slices fresh rye bread, finely diced
1 teaspoon salt
1 teaspoon caraway seeds
Thousand Island dressing for serving
Preheat oven to 450 degrees. Drizzle olive oil into a 9 by 13 inch baking dish and use your hand to coat the entire surface. Set aside.
Combine remaining ingredients in a large mixing bowl and mix by hand until thoroughly incorporated. Roll mixture into round, golf ball-sized balls (about 11/2 inches), making sure to pack the meat firmly. Place balls in prepared dish, being careful to line them up snugly in even rows to form a grid. Meatballs should be touching one another.
Roast for 20 minutes, or until meatballs are firm and cooked through (a meat thermometer inserted into the center of a meatball should read 165 degrees). Allow meatballs to cool for 5 minutes in baking dish before serving with Thousand Island dressing for dipping.
Makes about 30 meatballs.
REUBEN BALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
1 pound corned beef, finely chopped
1 pound ground pork
1 1/4 cups sauerkraut, roughly chopped and squeezed to remove as much liquid as possible
5 large eggs
3/4 pound Swiss cheese, grated
2 slices fresh rye bread, finely diced
1 teaspoon salt
1 teaspoon caraway seeds
Thousand Island dressing for serving
Preheat oven to 450 degrees. Drizzle olive oil into a 9 by 13 inch baking dish and use your hand to coat the entire surface. Set aside.
Combine remaining ingredients in a large mixing bowl and mix by hand until thoroughly incorporated. Roll mixture into round, golf ball-sized balls (about 11/2 inches), making sure to pack the meat firmly. Place balls in prepared dish, being careful to line them up snugly in even rows to form a grid. Meatballs should be touching one another.
Roast for 20 minutes, or until meatballs are firm and cooked through (a meat thermometer inserted into the center of a meatball should read 165 degrees). Allow meatballs to cool for 5 minutes in baking dish before serving with Thousand Island dressing for dipping.
Makes about 30 meatballs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.