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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3 cups converted white rice*
4 cups regular or reduced-sodium chicken broth
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pinch white pepper
1 pinch cayenne
1 pinch black pepper
Preheat oven to 350 degrees F. Combine all ingredients in an 8-by-8-inch glass baking dish. Seal tightly with aluminum foil. Bake until rice is tender, about 1 hour 10 minutes. Fluff with a fork before serving.
Makes 8 servings.
BAKED RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3 cups converted white rice*
4 cups regular or reduced-sodium chicken broth
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pinch white pepper
1 pinch cayenne
1 pinch black pepper
Preheat oven to 350 degrees F. Combine all ingredients in an 8-by-8-inch glass baking dish. Seal tightly with aluminum foil. Bake until rice is tender, about 1 hour 10 minutes. Fluff with a fork before serving.
Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.