↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 14-ounce can artichoke hearts, chopped
1 cup regular or lowfat mayonnaise
6 to 8 ounces shredded Parmesan cheese
Dash Tabasco sauce
Preheat oven to 350 degrees F. Combine all ingredients and place in a small baking dish. Bake for 30 minutes, until bubbly. Serve with plain crackers.
Variation 1: Chile Cheese Artichoke Dip
Substitute shredded cheddar cheese for the Parmesan and add a 4-ounce can of diced green chiles. Serve with corn chips for dipping.
Variation 2: Crab and Artichoke Dip
Prepare standard recipe adding:
1 2-ounce jar chopped pimentos, drained
8 ounces crab meat, picked over
1 4-ounce can diced green chiles
Combine all ingredients and pour into baking dish. Top with 1/3 cup toasted sliced almonds and serve with pita triangles or plain crackers
Variation 3: Spinach Artichoke Dip
Prepare standard recipe adding 1 10-ounce packaged frozen chopped spinach, thawed and 3 ounces of softened cream cheese. Serve with tortilla chips or plain crackers.
Variation 4: Cold Artichoke Dip
Prepare standard recipe, decreasing mayonnaise to 1/2 cup and mashing artichokes well with a fork. Chill before serving with crackers.
FIVE-WAY ARTICHOKE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 14-ounce can artichoke hearts, chopped
1 cup regular or lowfat mayonnaise
6 to 8 ounces shredded Parmesan cheese
Dash Tabasco sauce
Preheat oven to 350 degrees F. Combine all ingredients and place in a small baking dish. Bake for 30 minutes, until bubbly. Serve with plain crackers.
Variation 1: Chile Cheese Artichoke Dip
Substitute shredded cheddar cheese for the Parmesan and add a 4-ounce can of diced green chiles. Serve with corn chips for dipping.
Variation 2: Crab and Artichoke Dip
Prepare standard recipe adding:
1 2-ounce jar chopped pimentos, drained
8 ounces crab meat, picked over
1 4-ounce can diced green chiles
Combine all ingredients and pour into baking dish. Top with 1/3 cup toasted sliced almonds and serve with pita triangles or plain crackers
Variation 3: Spinach Artichoke Dip
Prepare standard recipe adding 1 10-ounce packaged frozen chopped spinach, thawed and 3 ounces of softened cream cheese. Serve with tortilla chips or plain crackers.
Variation 4: Cold Artichoke Dip
Prepare standard recipe, decreasing mayonnaise to 1/2 cup and mashing artichokes well with a fork. Chill before serving with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.