↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 cup sugar
1 large egg
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1/4 teaspoon salt
Preheat oven to 350. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
Combine flour, cocoa, and salt; gradually add to butter mixture, beating just until blended. Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
Place 1 portion of dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut with favorite cookie cutters. Place cookies 2 inches apart on lightly greased baking sheets. Repeat procedure with remaining dough portion. Or, shape dough into 1 inch balls and roll in additional sugar and place on cookie sheet.
Bake, in batches, at 350 for 10 to 12 minutes (for 3-inch cookies) and 15 to 17 minutes (for 4 1/2-inch cookies) or until edges are lightly browned. Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
MOLE SAUCE for Grilled Steak : Combine 1 can (8 ounces) tomato sauce, 1/4 cup water, 1/4 cup raisins, 1 tablespoon unsweetened cocoa powder, 2 teaspoons packed brown sugar, 1 teaspoon minced garlic, 3/4 teaspoon ground ancho chile powder and 1/4 teaspoon salt in small saucepan; bring to a boil. Reduce heat; simmer 10 minutes to blend flavors, stirring occasionally. Carefully pour hot sauce in food processor or blender container. Cover; process 30 seconds or until smooth, adding 1 to 2 tablespoons water to thin sauce, if necessary. Return to saucepan; keep warm until ready to use. Makes 1 cup
view more member recipes
CHOCOLATE SUGAR COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 cup sugar
1 large egg
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1/4 teaspoon salt
Preheat oven to 350. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
Combine flour, cocoa, and salt; gradually add to butter mixture, beating just until blended. Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
Place 1 portion of dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut with favorite cookie cutters. Place cookies 2 inches apart on lightly greased baking sheets. Repeat procedure with remaining dough portion. Or, shape dough into 1 inch balls and roll in additional sugar and place on cookie sheet.
Bake, in batches, at 350 for 10 to 12 minutes (for 3-inch cookies) and 15 to 17 minutes (for 4 1/2-inch cookies) or until edges are lightly browned. Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
MOLE SAUCE for Grilled Steak : Combine 1 can (8 ounces) tomato sauce, 1/4 cup water, 1/4 cup raisins, 1 tablespoon unsweetened cocoa powder, 2 teaspoons packed brown sugar, 1 teaspoon minced garlic, 3/4 teaspoon ground ancho chile powder and 1/4 teaspoon salt in small saucepan; bring to a boil. Reduce heat; simmer 10 minutes to blend flavors, stirring occasionally. Carefully pour hot sauce in food processor or blender container. Cover; process 30 seconds or until smooth, adding 1 to 2 tablespoons water to thin sauce, if necessary. Return to saucepan; keep warm until ready to use. Makes 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Sugar Cookies
by sgre52160
3 oz unsweetened chocolate 1 cup butter 1 cup sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/4 tsp salt Additional sugar Microwave chocolate and butter in la
by sgre52160
3 oz unsweetened chocolate 1 cup butter 1 cup sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/4 tsp salt Additional sugar Microwave chocolate and butter in la
Chocolate Drop Sugar Cookies
by sgre52160
2/3 cup butter, softened 1 cup sugar 1 egg 1 1/2 tsp vanilla 1 1/2 cup flour 1/2 cup cocoa 1/2 tsp baking soda 1/4 tsp salt 1/3 cup buttermilk or sour milk* Additional sugar Heat oven to 3
by sgre52160
2/3 cup butter, softened 1 cup sugar 1 egg 1 1/2 tsp vanilla 1 1/2 cup flour 1/2 cup cocoa 1/2 tsp baking soda 1/4 tsp salt 1/3 cup buttermilk or sour milk* Additional sugar Heat oven to 3
Giant Chocolate Sugar Cookies
by sgre52160
1 1/2 cups flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 1/2 cups sugar 1/2 cup vegetable shortening, substitute 1/2 c
by sgre52160
1 1/2 cups flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 1/2 cups sugar 1/2 cup vegetable shortening, substitute 1/2 c
Chocolate-caramel Sugar Cookies
by sgre52160
3 oz unsweetened chocolate 1 cup butter 1 cup sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/4 tsp salt Chopped nuts Filling 1 (14 oz) pkg caramel candies
by sgre52160
3 oz unsweetened chocolate 1 cup butter 1 cup sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/4 tsp salt Chopped nuts Filling 1 (14 oz) pkg caramel candies
view more member recipes