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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling:
6 cups peeled, cored and sliced apples of your choice
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cornstarch
Crisp:
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 cup old-fashioned rolled oats
2/3 cup flour
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla ice cream or whipped cream for serving
Preheat oven to 350 degrees. Coat a 13-by-9-inch baking pan with vegetable oil spray.
To make filling: Place apples in a large mixing bowl and sprinkle with lemon juice and butter. In separate bowl, combine granulated sugar, the spices and cornstarch and toss with the apples. Place apple mixture in baking dish.
Cover pan with a piece of foil. Place pan in oven and bake in preheated oven 20 minutes.
While apples are baking, measure brown sugar, oats, flour, baking powder and spices for the crisp into a separate mixing bowl and cut butter into mixture until it resembles coarse meal.
Remove pan from oven and remove foil. Sprinkle crisp topping over apples. Return pan to oven and bake an additional 15 to 18 minutes, or until nicely browned. Serve with ice cream or whipped cream. Serves 8
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SWEET AND SPICY APPLE CRISP
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling:
6 cups peeled, cored and sliced apples of your choice
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cornstarch
Crisp:
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 cup old-fashioned rolled oats
2/3 cup flour
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla ice cream or whipped cream for serving
Preheat oven to 350 degrees. Coat a 13-by-9-inch baking pan with vegetable oil spray.
To make filling: Place apples in a large mixing bowl and sprinkle with lemon juice and butter. In separate bowl, combine granulated sugar, the spices and cornstarch and toss with the apples. Place apple mixture in baking dish.
Cover pan with a piece of foil. Place pan in oven and bake in preheated oven 20 minutes.
While apples are baking, measure brown sugar, oats, flour, baking powder and spices for the crisp into a separate mixing bowl and cut butter into mixture until it resembles coarse meal.
Remove pan from oven and remove foil. Sprinkle crisp topping over apples. Return pan to oven and bake an additional 15 to 18 minutes, or until nicely browned. Serve with ice cream or whipped cream. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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