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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1/2 cup (see Note)
4 cups (32 oz) pineapple juice
1 pint raspberry sherbet
1 (2-liter) bottle raspberry ginger ale
4 cups (32 oz) cran-raspberry juice
Ice
Frozen raspberries for garnish, if desired
In a bowl or jug, stir sugar into pineapple juice until sugar dissolves. Set aside.
Into a large punch bowl, scoop the sherbet with an ice cream scoop to create balls. Pour ginger ale over the sherbet (it gives a foamy effect). Stir in the cran-raspberry juice and sweetened pineapple juice. Add ice (or an ice ring) and garnish with frozen raspberries, if desired. Makes 30 servings.
RAZZ-A-TAZZ PUNCH
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1/2 cup (see Note)
4 cups (32 oz) pineapple juice
1 pint raspberry sherbet
1 (2-liter) bottle raspberry ginger ale
4 cups (32 oz) cran-raspberry juice
Ice
Frozen raspberries for garnish, if desired
In a bowl or jug, stir sugar into pineapple juice until sugar dissolves. Set aside.
Into a large punch bowl, scoop the sherbet with an ice cream scoop to create balls. Pour ginger ale over the sherbet (it gives a foamy effect). Stir in the cran-raspberry juice and sweetened pineapple juice. Add ice (or an ice ring) and garnish with frozen raspberries, if desired. Makes 30 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.