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Category: Trifles
Prep Time: Cook Time: Total Time:
1 box yellow cake mix
4 cups shredded coconut, divided
1 (20 oz) can crushed pineapple, drained
2 (12 oz) tubs refrigerated whipped topping
1/2 cup chopped pecans, divided
1 (21 oz) can cherry pie filling
Prepare cake according to package direction and bake in two layers. Cool in pan for 10 minutes, turn out onto a rack and allow the cake to cool completely.
Crumble one layer of the cake into the bottom of a punch bowl. Sprinkle with half the coconut. Top with crushed pineapple, distributing evenly. Spread 1 tub whipped topping over pineapple layer. Top with 1/4 cup pecans.
Crumble the second layer of cake over the pecans. Spread with remaining coconut and pie filling. Top with remaining container of topping. Sprinkle with remaining 1/4 cup pecans. Refrigerate 6-8 hours to allow the flavors to mingle.
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PUNCH BOWL CAKE
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 box yellow cake mix
4 cups shredded coconut, divided
1 (20 oz) can crushed pineapple, drained
2 (12 oz) tubs refrigerated whipped topping
1/2 cup chopped pecans, divided
1 (21 oz) can cherry pie filling
Prepare cake according to package direction and bake in two layers. Cool in pan for 10 minutes, turn out onto a rack and allow the cake to cool completely.
Crumble one layer of the cake into the bottom of a punch bowl. Sprinkle with half the coconut. Top with crushed pineapple, distributing evenly. Spread 1 tub whipped topping over pineapple layer. Top with 1/4 cup pecans.
Crumble the second layer of cake over the pecans. Spread with remaining coconut and pie filling. Top with remaining container of topping. Sprinkle with remaining 1/4 cup pecans. Refrigerate 6-8 hours to allow the flavors to mingle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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