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SAURKRAUT DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) can corned beef
1 (12 oz) can sauerkraut, drained and rinsed
8 oz shredded Swiss cheese
4 oz shredded sharp cheddar cheese
1 cup sour cream
2 tbsp chili sauce

Party rye bread

Mix ingredient in a casserole dish and bake at 350 until cheese melts. Serve with rye bread.



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