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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1/2 (15 oz) pkg refrigerated piecrusts
1 (8-oz) pkg cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 tsp vanilla extract, divided
1/4 tsp salt
1 1/4 cups chopped pecans
1 cup light corn syrup
Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp vanilla; pour mixture over pecans. Place pie on a baking sheet. Bake at 350 on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
CHEESECAKE PIE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1/2 (15 oz) pkg refrigerated piecrusts
1 (8-oz) pkg cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 tsp vanilla extract, divided
1/4 tsp salt
1 1/4 cups chopped pecans
1 cup light corn syrup
Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp vanilla; pour mixture over pecans. Place pie on a baking sheet. Bake at 350 on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.