↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 cup hoisin sauce
1/4 cup sliced green onions
1/4 cup soy sauce
2 Tablespoons rice wine vinegar
3 garlic cloves, minced
2 (1 pound) pork tenderloins, trimmed
Cooking spray
2 Tablespoons sesame seeds
Combine hoisin, green onions, soy sauce, rice wine vinegar and garlic in a large zippered plastic bag. Seal and marinate at least two hours or overnight. Turn bag periodically.
Remove pork from bag, reserving marinade. Place pork on a rack that sits on top of a baking rack. Spray the rack with cooking spray. Bake at 425o F for 15 minutes. Sprinkle top of pork with sesame seeds; bake until meat thermometer reaches 160o F. Place pork on cutting board ; tent with foil and let stand 10 minutes. Cut into 1/2" thick slices.
Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to about 2/3 cup; 3 minutes. Serve with pork.
view more member recipes
HOISIN PORK TENDERLOIN
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 cup hoisin sauce
1/4 cup sliced green onions
1/4 cup soy sauce
2 Tablespoons rice wine vinegar
3 garlic cloves, minced
2 (1 pound) pork tenderloins, trimmed
Cooking spray
2 Tablespoons sesame seeds
Combine hoisin, green onions, soy sauce, rice wine vinegar and garlic in a large zippered plastic bag. Seal and marinate at least two hours or overnight. Turn bag periodically.
Remove pork from bag, reserving marinade. Place pork on a rack that sits on top of a baking rack. Spray the rack with cooking spray. Bake at 425o F for 15 minutes. Sprinkle top of pork with sesame seeds; bake until meat thermometer reaches 160o F. Place pork on cutting board ; tent with foil and let stand 10 minutes. Cut into 1/2" thick slices.
Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to about 2/3 cup; 3 minutes. Serve with pork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Honey-hoisin Pork Tenderloin
by suemunzlinger
Servings 4-6 Units US 2 tablespoons green onions, sliced 2 tablespoons hoisin sauce 2 tablespoons low sodium soy sauce 2 tablespoons honey 1 tablespoon hot water 2 garlic cloves, minc
by suemunzlinger
Servings 4-6 Units US 2 tablespoons green onions, sliced 2 tablespoons hoisin sauce 2 tablespoons low sodium soy sauce 2 tablespoons honey 1 tablespoon hot water 2 garlic cloves, minc
Hoisin And Bourbon-glazed Pork Tenderloin
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar, bourbon and maple syrup 1 1/2 tsp grated peeled fresh ginger and fresh lime juice 1/2 tsp chile paste with garlic
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar, bourbon and maple syrup 1 1/2 tsp grated peeled fresh ginger and fresh lime juice 1/2 tsp chile paste with garlic
Hoisin And Bourbon-glazed Pork Tenderloin With Three-fruit Salsa
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons
Hoisin Pork And Noodles
by sgre52160
12 oz. Medium Egg Noodles, uncooked 1 1/4 pounds pork tenderloin, trimmed of fat 2 tsp. oriental sesame oil 4 cloves garlic, minced 2 tsp. bottled minced ginger root or finely shredded fre
by sgre52160
12 oz. Medium Egg Noodles, uncooked 1 1/4 pounds pork tenderloin, trimmed of fat 2 tsp. oriental sesame oil 4 cloves garlic, minced 2 tsp. bottled minced ginger root or finely shredded fre
Hoisin Pork Ribs
by sgre52160
3 lb pork side ribs or pork back ribs 1/2 cup hoisin sauce 2 tbsp rice vinegar 1 tbsp liquid honey 4 cloves garlic, minced 1 1tbsp minced gingerroot 1/2 tsp hot pepper flakes 1 tbsp toasted se
by sgre52160
3 lb pork side ribs or pork back ribs 1/2 cup hoisin sauce 2 tbsp rice vinegar 1 tbsp liquid honey 4 cloves garlic, minced 1 1tbsp minced gingerroot 1/2 tsp hot pepper flakes 1 tbsp toasted se
view more member recipes