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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine
1 tbsp Worcestershire sauce
1/4 tsp ground cumin
1 garlic clove, sliced
Salad d oil
1 (2 lb) beef top round steak, 1 inch thick
8 (8 inch flour tortillas
2 large onions, thickly sliced
Unseasoned meat tenderizer
1 cup bottled salsa, any flavor
3/4 cup sour cream
1/3 medium-sized head romaine lettuce, sliced
About 3 hours before serving, in a baking dish, mix wine, seasonings and 1 tbsp oil; add steak, turning to coat with marinade. Cover and refrigerate at least 2 hours, turning steak occasionally.
About 1 hour before serving, steam tortillas as label directs. Meanwhile, in a 10 inch skillet over medium heat, in 1 tbsp oil, cook onions until tender and lightly browned, stirring occasionally. With a slotted spoon, remove onions to bowl.
While onions are cooking, preheat broiler. Prepare steak with meat tenderizer. Place on rack in broiling pan; broil steak 12-15 minutes for rare or until desired doneness, brushing occasionally with marinade and turning steak once. Remove steak to cutting board. Cut steak into thin slices.
Spoon about 1 tbsp salsa on hot tortilla; top with sour cream, some onion, lettuce and a few steak slices in lengthwise strip down center of tortilla. Fold left and right sides of tortilla over mixture; fold one end under. Repeat with remaining tortillas. To serve, arrange burritos on platter and garnish with remaining lettuce. Serve with remaining salsa.
BURRITO AL CARBON
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine
1 tbsp Worcestershire sauce
1/4 tsp ground cumin
1 garlic clove, sliced
Salad d oil
1 (2 lb) beef top round steak, 1 inch thick
8 (8 inch flour tortillas
2 large onions, thickly sliced
Unseasoned meat tenderizer
1 cup bottled salsa, any flavor
3/4 cup sour cream
1/3 medium-sized head romaine lettuce, sliced
About 3 hours before serving, in a baking dish, mix wine, seasonings and 1 tbsp oil; add steak, turning to coat with marinade. Cover and refrigerate at least 2 hours, turning steak occasionally.
About 1 hour before serving, steam tortillas as label directs. Meanwhile, in a 10 inch skillet over medium heat, in 1 tbsp oil, cook onions until tender and lightly browned, stirring occasionally. With a slotted spoon, remove onions to bowl.
While onions are cooking, preheat broiler. Prepare steak with meat tenderizer. Place on rack in broiling pan; broil steak 12-15 minutes for rare or until desired doneness, brushing occasionally with marinade and turning steak once. Remove steak to cutting board. Cut steak into thin slices.
Spoon about 1 tbsp salsa on hot tortilla; top with sour cream, some onion, lettuce and a few steak slices in lengthwise strip down center of tortilla. Fold left and right sides of tortilla over mixture; fold one end under. Repeat with remaining tortillas. To serve, arrange burritos on platter and garnish with remaining lettuce. Serve with remaining salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.