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TROPICAL RUM PUNCH

Shelly's
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Category: Beverages and Cocktails
    Prep Time:       Cook Time:       Total Time:  

1 1/3 cup gold rum
1 1/3 cup frozen passion-fruit juice cocktail concentrate, thawed
1 cup mango nectar
1 cup guava nectar
2 tbsp (or more) fresh lime juice
4 cup ice cubes
6 fresh pineapple wedges (optional)

Mix rum, passion fruit concentrate, mango nectar, guava nectar and 2 tbsp Lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with pineapple wedges.



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