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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
4 ripe tomatoes, finely chopped
4 green onions with stems, chopped
1 small can of chopped olives
1 small can of chopped green chilies
1 tbsp olive oil and vinegar
2 tsp garlic salt and seasoned salt
Combine all ingredients; toss to mix. Refrigerate, covered, for 4 hours or overnight. May serve with tortilla chips, green peppers, carrots or celery sticks if desired.
SOUTHWESTERN DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
4 ripe tomatoes, finely chopped
4 green onions with stems, chopped
1 small can of chopped olives
1 small can of chopped green chilies
1 tbsp olive oil and vinegar
2 tsp garlic salt and seasoned salt
Combine all ingredients; toss to mix. Refrigerate, covered, for 4 hours or overnight. May serve with tortilla chips, green peppers, carrots or celery sticks if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.