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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 lb each sweet Italian sausage and hot Italian sausage
1/2 cup each olive oil and butter
12 lg mushrooms, sliced
2 cloves garlic, minced
1 bell pepper, seeded
1 c chopped green onions and chopped
2 ts dried basil
1/4 c minced fresh parsley
1 c sour cream
1/4 to 2/3 cup parmesan cheese
12 oz fettuccine, cooked al dente and drained
In large skillet, cook sausages over medium-high heat until brown. Remove
sausage and set aside. Drain grease.
Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender. Stir in sausage.
Place fettuccine in heated serving dish. Add sausage mixture, Parmesan and sour creme. Toss gently and serve immediately. Serves 6
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WEST 38TH STREET PASTA SPECIAL
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 lb each sweet Italian sausage and hot Italian sausage
1/2 cup each olive oil and butter
12 lg mushrooms, sliced
2 cloves garlic, minced
1 bell pepper, seeded
1 c chopped green onions and chopped
2 ts dried basil
1/4 c minced fresh parsley
1 c sour cream
1/4 to 2/3 cup parmesan cheese
12 oz fettuccine, cooked al dente and drained
In large skillet, cook sausages over medium-high heat until brown. Remove
sausage and set aside. Drain grease.
Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender. Stir in sausage.
Place fettuccine in heated serving dish. Add sausage mixture, Parmesan and sour creme. Toss gently and serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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