↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
6 tablespoons butter
3/4 cup water
3/4 cup all-purpose flour
1/4 teaspoon garlic salt
1/2 teaspoon Creole seasoning
3 eggs
1 -6 oz frozen cooked salad shrimp -thawed and drained
1/4 cup finely sliced green onions
5 tablespoons grated Parmesan cheese
Cut butter into six pieces and place water and butter in a medium saucepan. Bring to a full boil over medium heat just until butter has melted. Add flour and salt all at once, stir vigorously until dough forms a ball and leaves the side of the pan, about one minute. Remove from heat. Let stand five minutes. Add eggs, one at a time, mixing thoroughly after each addition, then mix vigorously 30 seconds longer. Stir in the shrimp, green onions and four tablespoons of Parmesan.
Drop shrimp dough by slightly rounded teaspoon about two inches apart on non-greased baking sheets. Sprinkle with remaining Parmesan cheese and bake in a 400 oven 20 to 30 minutes or until puffed and golden brown. Serve warm or cooled. Makes about 18 puffs.
Note: Instead of frozen shrimp, I use 1 cup coarsely chopped cooked shrimp.
view more member recipes
SHRIMP PUFFS
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
6 tablespoons butter
3/4 cup water
3/4 cup all-purpose flour
1/4 teaspoon garlic salt
1/2 teaspoon Creole seasoning
3 eggs
1 -6 oz frozen cooked salad shrimp -thawed and drained
1/4 cup finely sliced green onions
5 tablespoons grated Parmesan cheese
Cut butter into six pieces and place water and butter in a medium saucepan. Bring to a full boil over medium heat just until butter has melted. Add flour and salt all at once, stir vigorously until dough forms a ball and leaves the side of the pan, about one minute. Remove from heat. Let stand five minutes. Add eggs, one at a time, mixing thoroughly after each addition, then mix vigorously 30 seconds longer. Stir in the shrimp, green onions and four tablespoons of Parmesan.
Drop shrimp dough by slightly rounded teaspoon about two inches apart on non-greased baking sheets. Sprinkle with remaining Parmesan cheese and bake in a 400 oven 20 to 30 minutes or until puffed and golden brown. Serve warm or cooled. Makes about 18 puffs.
Note: Instead of frozen shrimp, I use 1 cup coarsely chopped cooked shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Puffs
by sgre52160
1 egg white 1/4 cup shredded cheddar cheese 1/8 tsp paprika Pinch cayenne pepper 1/2 cup mayonnaise 12 large cooked shrimp, peeled, deveined and chopped 24 crackers Preheat broiler. Beat egg
by sgre52160
1 egg white 1/4 cup shredded cheddar cheese 1/8 tsp paprika Pinch cayenne pepper 1/2 cup mayonnaise 12 large cooked shrimp, peeled, deveined and chopped 24 crackers Preheat broiler. Beat egg
Crawfish Or Shrimp Puffs
by sgre52160
12 frozen puff pastry shells 3/4 cup (1-1/2 sticks) butter or margarine 1 tbsp tomato sauce 1/3 cup chopped celery 1/4 cup chopped bell pepper 2/3 cup chopped onions 1 tbsp minced garlic 1/2
by sgre52160
12 frozen puff pastry shells 3/4 cup (1-1/2 sticks) butter or margarine 1 tbsp tomato sauce 1/3 cup chopped celery 1/4 cup chopped bell pepper 2/3 cup chopped onions 1 tbsp minced garlic 1/2
Shrimp And Cheese Puffs
by sgre52160
3 lbs cooked medium-sized shrimp 1 sheet puff pastry - (1/2 pkg) defrosted 2 (3 oz) packages cream cheese, softened 1/2 cup crumbled blue cheese, softened 2 tsp finely chopped onion 1/4 tsp lemon
by sgre52160
3 lbs cooked medium-sized shrimp 1 sheet puff pastry - (1/2 pkg) defrosted 2 (3 oz) packages cream cheese, softened 1/2 cup crumbled blue cheese, softened 2 tsp finely chopped onion 1/4 tsp lemon
Appetizer Puffs With Shrimp Filling
by sgre52160
1 cup water 1/2 cup butter 1 cup flour 3 tbsp grated parmesan cheese 1/4 tsp salt 4 eggs 7 oz shrimp 3/4 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1/4 tsp garlic salt Seaso
by sgre52160
1 cup water 1/2 cup butter 1 cup flour 3 tbsp grated parmesan cheese 1/4 tsp salt 4 eggs 7 oz shrimp 3/4 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1/4 tsp garlic salt Seaso
Sweet-and-sour Shrimp Puffs
by sgre52160
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls) 16
by sgre52160
3 tbsp cream cheese spread (from 8-oz container) 1 tsp soy sauce 1/4 tsp ground ginger 1/2 tsp finely chopped garlic 1 can (8 oz) refrigerated butter flake crescent dinner rolls (8 rolls) 16
view more member recipes