CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PINA COLADA COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 (18.25-ounce) box pineapple cake mix
1/2 cup (1 stick) unsalted butter, cut into chunks
2 large eggs, lightly beaten
1 cup milk
2 tablespoons dark rum or rum extract
1 cup flaked coconut

Preheat the oven to 325 degrees.

Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in coconut until evenly distributed.

Spray 2 cookie molds with nonstick cooking spray. Using a tablespoon, drop the batter into the molds filling halfway. (Recommended: madeleine cookie molds. If you don't have madeleine molds, you may drop the batter on an ungreased baking pan or other cookie molds.) Bake for 12 to 15 minutes, until the cookies are nicely browned. Let cool in the pan then turn out onto a platter. Repeat method with remaining batter.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pina Colada Ice Box Pie *
   by sgre52160



NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab




Pina Colada Pie
   by sgre52160



10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex




Pina Colada Dip I
   by sgre52160



1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.




Pina Colada Dip
   by sgre52160



2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov




Pina Colada Truffles
   by sgre52160



Makes about 60 1 cup whipping cream 2 pounds white chocolate, grated 1/3 cup coconut rum (such as Malibu) 1 tablespoon pineapple extract (see notes) 1/2 teaspoon coconut extract 1 pound bitter





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.