CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE WHOPPERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

6 oz semi-sweet baking chocolate
2 oz unsweetened baking chocolate
6 tbsp unsalted butter
2 eggs
3/4 cup sugar
2 tsp confectioners instant coffee or espresso
2 tsp vanilla
1/2 tsp salt
1/4 tsp baking powder
1/4 cup flour
1 cup semi-sweet chocolate chips, chopped walnuts and toasted, coarsely chopped pecans

Heat oven to 350. Line cookie sheets with foil. Melt both chocolate with the butter, stirring until smooth. Let cool slightly.

In another bowl, beat eggs and next 5 ingredients until lighter in color and bubbly, about 2 minutes. Reduce speed to low and beat in chocolate mixture. Add flour and beat just until blended. Stir in remaining ingredients.

Using a scant 1/3 cup patter per cookie and using a spatula drop 5 mounds on each cookie sheet, 1 in the middle and 1 toward each corner (dough will be gooey). Do not flatten tops. Bake 13-15 minutes, no longer. Surface will be dry shiny and cracked, but inside will be soft. Makes 13 large cookies.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.