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Category: Tiramisu
Prep Time: Cook Time: Total Time:
1 pkg (2.8 oz) Milk or Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix
2/3 cup milk
1 pkg (8 oz) mascarpone cheese
1 cup strong-brewed coffee or espresso, cooled to room temperature
1 to 2 tbsp brandy
2 pkgs. (3 to 3.5 oz each) ladyfingers, divided
Shaved or grated chocolate
Prepare mousse mix according to steps 1 and 2 of pkg directions using 2/3 cup milk. Fold mascarpone cheese into prepared mousse.
Combine coffee and brandy in small bowl. Line bottom of 8 inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture.
Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving. Serves: 8
EASY TIRAMISU
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Category: Tiramisu
Prep Time: Cook Time: Total Time:
1 pkg (2.8 oz) Milk or Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix
2/3 cup milk
1 pkg (8 oz) mascarpone cheese
1 cup strong-brewed coffee or espresso, cooled to room temperature
1 to 2 tbsp brandy
2 pkgs. (3 to 3.5 oz each) ladyfingers, divided
Shaved or grated chocolate
Prepare mousse mix according to steps 1 and 2 of pkg directions using 2/3 cup milk. Fold mascarpone cheese into prepared mousse.
Combine coffee and brandy in small bowl. Line bottom of 8 inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture.
Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving. Serves: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.