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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1/2 cup marinated sun-dried tomatoes, drained and juice reserved
1 green pepper, sliced
1 smoked sausages, sliced into 1/4inch thick pieces
2 cups water
1 (14 1/2 oz) can stewed tomatoes
2 cups instant rice, uncooked
Hot pepper sauce to taste
Slice tomatoes in half; set aside. Heat one tablespoon reserved liquid in a 12inch non-stick skillet over medium heat; saute pepper for about 5 minutes. Add sausage; saute for 5 minutes. Stir in water, stewed tomatoes and rice; bring to a boil. Reduce heat; simmer for 5 minutes. Mix in sun-dried tomatoes; simmer, covered, until most of the liquid is absorbed, about 5 minutes. Season with hot pepper sauce before serving. Serves 4
20-MINUTE SKILLET
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1/2 cup marinated sun-dried tomatoes, drained and juice reserved
1 green pepper, sliced
1 smoked sausages, sliced into 1/4inch thick pieces
2 cups water
1 (14 1/2 oz) can stewed tomatoes
2 cups instant rice, uncooked
Hot pepper sauce to taste
Slice tomatoes in half; set aside. Heat one tablespoon reserved liquid in a 12inch non-stick skillet over medium heat; saute pepper for about 5 minutes. Add sausage; saute for 5 minutes. Stir in water, stewed tomatoes and rice; bring to a boil. Reduce heat; simmer for 5 minutes. Mix in sun-dried tomatoes; simmer, covered, until most of the liquid is absorbed, about 5 minutes. Season with hot pepper sauce before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.